We attend festivals, farmer’s markets, and have special events at both our winery and at restaurants throughout the year. Check back often to see upcoming events.
First Friday – May 6th, 2016
Tom Cannon, known for for his beautiful ceramic and bronze vessels will join us during the NoBo Art Walk and First Friday on May 6th, 2016.
Cured, a European-style cheese and meat shop, will be part of the party as well, providing the cheeses paired with BookCliff Vineyards’ wine for a delicious flight. We also will have live music as a string quartet will delight us with classical music.
Join us for an art filled, culinary experience and visit the three wineries of Boulder Wine Studios for a taste of wine and art.
Date: Friday, May 6th, 2016
Time:6:00pm – 9:00pm
Location: 1501 Lee Hill Road #17, Boulder, CO 80304
Cost: $6.00/cheese and wine flight
Spring Barrel Tasting at BookCliff Vineyards
We are inviting you to join us for our Annual Spring Barrel Tasting. This is your opportunity to taste the emerging wines as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and the wines will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder. Two dates are available for you to choose from. Don’t miss this great event and get your tickets now.
Please call (303) 499 7301 if you want to be added to the wait list.
Date: Friday, 4/29/2016 (SOLD OUT)
Date: Saturday, 4/30/2016 (SOLD OUT)
Location: 1501 Lee Hill Road, #17, Boulder, CO 80304
Reservations: [Click here]
Mother’s Day Dinner at Bookcliff
Enjoy a special treat and come to our winery for a fabulous five course winemaker dinner prepared by chef Willem deFroy. You enjoy the food and wine sitting amongst the barrels and we provide the entertainment and do the dishes.
This is a five course dinner. Come join us.
Date: May 7th, 2016
Location: BookCliff Vineyards winery and tasting room, 1501 Lee Hill Road #17, Boulder, CO 80304
Reservations: [Click Here]
1. “Assiette Norvégienne”, smoked fish and seafood served with celery root and cucumber paired with 2015 Viognier
2. Arugula salad with crisp pancetta and chicken galantine paired with 2013 Ensemble
3. Pecan, walnut, and almond crusted pork tenderloin roasted garlic infused sweet potato mashers paired with 2013 Petit Verdot
4. Pan seared duck “Magret” grilled Belgian endive apricot compote paired with 2013 Crescendo
5. Lemon curd pavlova with fresh berries paired with port-style Black Muscat
Booking for Special Events
Our winery is also available for your special event. For more information contact us using the form below.