Our Wine Paired Dinner Series continues as we welcome Chef Eric Vollono. With experience at Michelin-starred restaurants and with James Beard Award-winning chefs, Chef Eric has crafted a unique and exciting menu to enjoy among our barrels. Each course is beautifully paired with Bookcliff wines, creating an experience unlike any other.
CHECK OUT THE NEW MENU BELOW!
Tickets are $110 per person and include wine pairings, a five-course dinner, and a few surprises along the way. Must be 21+ to participate, and dietary accommodations can be arranged in advance. Reservations are required.
